Ceviche Tostadas
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recipe
Prep time
12
m
Total time
47
m
Yields
8
Servings
Treat your taste buds to these irresistible Ceviche Tostadas! This easy ceviche tostadas recipe is made with fresh fish marinated in lime juice, mixed with tomato, red onion, cucumber, cilantro, and a hint of serrano chili for the perfect kick. Served on crispy corn tostadas, every bite is a burst of flavor, freshness, and tradition. Perfect for hot days, gatherings with friends, or as a light and refreshing appetizer. If you enjoy seafood tostadas, try our shrimp tostadas recipe for another fresh and flavorful option.
Ingredients
1 2/3
Lbs.
1 2/3 pounds of fish fillets, cut into cubes
1
1 package of La Campera Corn Tostadas
2
Cups
2 cups of cilantro, finely chopped
2
Cups
2 cups of lime juice
4
4 tomatoes, seeded and diced
4
4 green chiles, finely chopped
1
1 large onion, diced
2
2 avocados, sliced
2
Tsp.
2 teaspoons of vinegar
1
Tbsp.
1 tablespoon of MAGGI® Seasoning Liquid Salt and Pepper, to taste
La Campera Corn Tostadas
Directions
Step
1
In a bowl, mix the cilantro, tomatoes, chiles, onion, olive oil, MAGGI® Seasoning Liquid to taste, lime juice, and vinegar, until everything is incorporated. Tip: you can add a little dark beer if desired.
Step
2
Add the fish, salt, and pepper and mix very carefully. Refrigerate for 30 minutes.
Step
3
Serve the ceviche on tostadas. Garnish with avocado and enjoy.
Ceviche tostadas are made with fresh seafood marinated in lime juice, combined with ingredients like tomato, onion, cilantro, and served on crispy tostadas.
Yes, cooked shrimp is commonly used and is a safe and easy option for making ceviche at home.
Ceviche typically needs 15–30 minutes in lime juice, depending on the size of the seafood pieces.
Avocado, hot sauce, and sliced jalapeños are popular toppings that add flavor and texture.
Ceviche is served chilled on crispy tostadas for a refreshing contrast.
