Corn Tortillas
We offer corn tortillas made from finely ground, quality corn for consistent quality and authentic taste. Our corn tortillas are available in a wide variety of styles and sizes, including white corn and yellow corn options, plus our signature orange-colored tortillas made especially for enchiladas. Choose from traditional table tortillas, taco tortillas, and mini taco sizes (4” and 4.5”) for meals, snacks, and everything from street tacos to family favorites. To make the most of each product, browse recipes by tortilla type to discover dishes created with specific sizes and styles in mind. You can also find answers to common questions about corn tortillas, including ingredients, storage, preparation tips, and the best ways to use them in everyday recipes, below.
What are corn tortillas made from?
Corn tortillas are made from corn-based ingredients such as masa (ground corn), water, and other ingredients depending on the variety. Recipes and formulations may vary by product.
How do corn tortillas compare to flour tortillas?
Corn tortillas are typically lower in calories and naturally gluten-free, while flour tortillas are softer and more flexible. Corn tortillas are often preferred for traditional dishes like tacos, enchiladas, and tostadas.
Are corn tortillas gluten-free?
Yes, corn tortillas are naturally gluten-free, as they are made from corn and do not contain wheat.
How do you heat tortillas so they don’t break?
To prevent breaking, heat corn tortillas on a comal, skillet, or microwave wrapped in a damp towel. This restores moisture and makes them flexible for folding.
What recipes can I make with tortillas?
Corn tortillas are versatile and can be used in a wide variety of dishes, including tacos, enchiladas, chilaquiles, flautas or taquitos, tortilla soup, and layered casseroles or bakes. They can also be baked or fried to make tostadas or chips, or paired with prepared tostadas for quick and convenient meals.
Where can I buy tortillas near me?
You can find La Campera corn tortillas at select local grocery stores, including La Michoacana Meat market, El Ahorro, Sellers Bros. and other retailers. Availability may vary by location.
How should I store tortillas?
Store corn tortillas sealed in the refrigerator after opening. For best results, reheat before serving to restore softness and flavor.
Are corn tortillas authentic for tacos?
Yes. Corn tortillas are the traditional and authentic choice for tacos in Mexican cuisine, especially for street-style tacos.
What’s the difference between corn tortillas and masa?
Corn tortillas are made from masa, which is the dough created from nixtamalized corn. Masa can also be used to make tamales and other traditional dishes.
Why do corn tortillas come in different sizes?
Corn tortillas come in different sizes to match how they’re used. Smaller tortillas, like 4” and 4.5”, are ideal for street tacos and lighter portions, while larger table tortillas are better suited for plated meals or dishes that require more filling. Choosing the right size helps with portioning, presentation, and overall eating experience.
