Enchiladas
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recipe
Prep time
5
m
Total time
20
m
Yields
8
Servings
These Enchiladas are made with La Campera Orange Enchilada Corn Tortillas and filled with savory ingredients, then topped with a homemade red salsa, crema, cheese, and onion. The orange tortillas add authentic color and texture that make this classic Mexican dish stand out on the table. Perfect for lunch or dinner, this easy recipe brings traditional flavor to any meal.
Ingredients
1
1 package of La Campera Orange Enchilada Corn Tortillas
3
3 tomatoes
3
3 serrano chiles
1
1 garlic clove
1/2
1/2 onion
1/2
Cup (4 oz.)
1/2 cup of oil
1/2
Cup (4 oz.)
1/2 cup of cream
1
Cup (8 oz.)
1 cup of cheese
1
Cup (8 oz.)
1 cup of salsa
1/4
Cup (2 oz.)
1/4 cup of onion, finely chopped, to serve
La Campera Orange Enchilada Corn Tortillas
Directions
Step
1
Boil the tomatoes, serrano chile, garlic, and onion in water for 10 minutes and blend with salt to taste. In a skillet, heat vegetable oil and add the salsa. Cook over low heat for 3 minutes.
Step
2
Lightly fry the tortillas in the hot oil and drain.
Step
3
Dip the tortillas in the sauce, fill with cheese, and fold, place on a plate.
Step
4
Cover with more sauce.
Step
5
Garnish with onion, cheese, and sour cream. Enjoy!
