Arrachera Tacos
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recipe
Prep time
10
m
Total time
32
m
Yields
8
Servings
Arrachera tacos are a beloved and flavorful Mexican dish, made with grilled skirt steak known for its rich, beefy flavor and satisfying texture. Serve the sliced steak in warm yellow corn 4″ taco tortillas, and top with fresh onion, cilantro, and a squeeze of lime, for an easy, authentic meal inspired by traditional street tacos.
Ingredients
1
1 package of La Campera Yellow Corn 4″ Tortillas for Tacos
2
Lbs.
2 pounds of arrachera skirt steak
1
Tsp.
1 teaspoon of salt to taste
1
Cup
1 cup of chopped onion
2
Cups
2 cups of your favorite salsa
2
2 lemons
Yellow Corn 4″ Taco Tortillas
Directions
Step
1
Cut the meat into strips.
Step
2
Preheat a frying pan, then add 1 tablespoon of cooking oil. Place the meat in the pan. Season with salt to taste.
Step
3
The meat will release its juices as it cooks. Turn the meat once a minute.
Step
4
When the juices have evaporated, and the meat is well browned, you are ready to prepare the tacos.
Step
5
Add the cooked meat to a warm tortilla and serve with your favorite salsa, onion, and lime.
