Beef Fajitas
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recipe
Prep time
20
m
Total time
40
m
Yields
8
Servings
Beef Fajitas are a classic favorite made with tender strips of seasoned steak cooked with peppers and onions for a rich, savory flavor. Quick to prepare and perfect for lunch or dinner, this popular dish is ideal for serving family-style or building your own fajitas at the table. Serve hot with warm fajita flour tortillas for a satisfying meal that’s easy to make at home. Looking for more meal ideas? Browse our Taco Recipes for additional ways to enjoy tortillas with a variety of fillings and flavors.
Ingredients
1
Lb.
1 pound beef skirt steak
1
1 bell pepper, sliced (optional)
1
1 medium onion, sliced (optional)
2
Tbsp.
2 tablespoons of olive oil
1
1 packet of fajita seasoning (or 2 tbsp. of homemade fajita seasoning)
6-8
6-8 La Campera Fajita Flour Tortillas (or Corn Tortillas)
1/8
Tsp.
1/8 teaspoon of salt and pepper, to taste
La Campera Fajita Flour Tortillas
Directions
Step
1
Slice the bell pepper and onion into strips (optional).
Step
2
In a bowl, toss the beef with 1 tbsp. of olive oil, fajita seasoning, salt and pepper. Let it marinate for at least 10-15 minutes.
Step
3
Grill the meat to your taste and preferred length of time.
Step
4
When ready, slice the beef into strips.
Step
5
Heat 1 tbsp. of olive oil in a skillet over medium-high heat. Add the sliced bell pepper and onion, cooking for 3-4 minutes until softened but still crisp. Remove from the skillet and set aside.
Step
6
Heat your La Campera tortillas for 1 minute on each side.
Step
7
Add the meat (and vegetables) to your tortillas and enjoy your new favorite tacos!
