Breakfast Tacos
Print Recipe
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recipe
Prep time
10
m
Total time
20
m
Yields
4
Servings
These classic breakfast tacos are filled with crispy bacon, golden potatoes, eggs, and melted cheese, served in flour tortillas. Breakfast tacos are a popular Tex-Mex breakfast that can be customized with ingredients like bacon, sausage, potatoes, eggs, and cheese. Perfect for busy mornings or weekend brunch, they’re an easy and delicious way to start the day. For another taco favorite, try our Carnitas Tacos recipe. To find stores that carry La Campera Tortilla Factory products, visit our Where to Buy page or explore our locations in Houston, Dallas–Fort Worth, and San Antonio.
Ingredients
8
8 La Campera Flour Tortillas
6
6 large eggs
2
Tbsp.
2 tablespoons of milk
1
Tbsp.
1 tablespoon of butter or oil
Salt and pepper, to taste
4
4 slices of bacon, chopped
2
Cups
2 cups of diced potatoes
1/2
Cup
1/2 cup of shredded cheddar or Monterey Jack cheese
La Campera Tortilla Factory Flour Tortillas
Directions
Step
1
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of the bacon fat in the pan.
Step
2
Add the diced potatoes to the skillet. Season lightly with salt and pepper. Cook over medium heat for 10–12 minutes, stirring occasionally, until tender and golden brown. Remove from the pan and set aside.
Step
3
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step
4
Melt butter (or add a little oil) in the skillet over medium-low heat. Pour in the eggs and cook gently, stirring occasionally, until soft and fluffy.
Step
5
Heat the flour tortillas in a skillet for 20–30 seconds per side, or wrap in a damp paper towel and microwave for 20–30 seconds.
Step
6
Divide the eggs among the tortillas. Top with potatoes, bacon, and shredded cheese. Add salsa, avocado, or other toppings if desired.
