CINNAMON TORTILLA ROLLS
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recipe
Prep time
10
m
Total time
28
m
Yields
8
Servings
Get ready to satisfy your sweet tooth with these Cinnamon Tortilla Rolls! This quick and easy recipe turns simple tortillas into delicious cinnamon rolls with tortillas, creating a shortcut version of homemade cinnamon rolls without the dough. They are perfect for a snack, dessert, or even a breakfast treat. With a buttery coating and a warm, spiced flavor, each bite delivers the perfect balance of crunch and sweetness.
Whether you dip them in chocolate, drizzle them with honey, or enjoy them as is, these cinnamon-infused treats will quickly become a family favorite. Made in minutes with just a handful of ingredients, this is the ultimate go-to recipe for when you’re craving something sweet and satisfying! If you enjoy sweet Mexican desserts, you may also like our Sweet Pink Tamales recipe.
Ingredients
1
Package
1 package of La Campera Burrito Flour Tortillas
2
Tbsp.
2 tablespoons of melted butter
1/4
Cup
1/4 cup of sugar
1
Tbsp.
1 tablespoon of cinnamon
1/4
Cup (8 oz.)
1/4 cup of cream cheese (optional, for frosting)
2
Tbsp.
2 tablespoons of powdered sugar (for frosting)
La Campera 8″ Burrito Flour Tortillas
Directions
Step
1
Preheat your oven to 350°F (175°C).
Step
2
In a small bowl, combine the sugar and cinnamon.
Step
3
Brush each tortilla with melted butter on one side.
Step
4
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of the tortillas.
Step
5
Roll tortillas: Roll the tortillas tightly, starting from one end. Place them seam-side down on a baking sheet.
Step
6
Bake for about 10-12 minutes or until the tortillas are golden and slightly crispy.
Step
7
While the tortillas bake, mix the cream cheese, powdered sugar, and milk in a small bowl until smooth (optional).
Step
8
Drizzle the frosting over the warm cinnamon rolls if desired, and enjoy!
Flour tortillas work best because they are soft, easy to roll, and crisp up nicely when cooked.
Cook them on a skillet or in the oven until golden brown, brushing lightly with butter for extra crispiness.
You can add cream cheese, fruit, or a drizzle of icing for a richer dessert.
