Enchiladas Suizas
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recipe
Prep time
30
m
Total time
60
m
Yields
8
Servings
If you’re looking for a dish that’s rich, satisfying, and bursting with bold, comforting flavors, Enchiladas Suizas are the answer. This irresistible Mexican classic combines tender shredded chicken wrapped in warm corn tortillas, all smothered in a delicious tomatillo sauce that’s both tangy and savory. What sets Enchiladas Suizas apart is that signature Swiss-inspired creaminess—thanks to a decadent blend of sour cream or crema and cheese. Every bite delivers a perfect balance of mild heat, velvety texture, and cheesy goodness. This dish brings comfort food to a whole new level.
Ingredients
2.2
Lb.
2.2 pounds of tomatillos, washed and rinsed, for the sauce
3
3 serrano chiles, for the sauce
1/4
1/4 onion, for the sauce
1
1 clove garlic, for the sauce
1
1 sprig of fresh cilantro, washed and rinsed, for the sauce
1
Cup
1 cup sour cream, for the sauce
1/4
Cup
1/4 cups chicken broth, for the sauce
3
Tbsp.
3 tablespoons vegetable oil, one tablespoon for the sauce, two tablespoons for the enchiladas
1
1 pinch salt
1
1 pinch pepper
8
8 La Campera Corn Tortillas, for the enchiladas
2
2 chicken breasts, cooked and shredded, for the enchiladas
1
Cup
1 cup Manchego cheese, shredded, for garnish
La Campera Corn Tortillas
Directions
Step
1
Preheat oven to 392° F.
Step
2
For the sauce: Bring tomatillos and chiles to a boil until tomatillos are cooked through.
Step
3
Transfer tomatillos and chiles to a blender. Add onion, garlic, cilantro, cream, and chicken broth, and blend until smooth.
Step
4
In a medium-sized pot, heat one tablespoon of oil. Fry sauce for 5 minutes over low heat. Season and set aside.
Step
5
In a skillet, heat the remaining oil. Dip tortillas on both sides for 1 minute until soft. Drain.
Step
6
Stuff tortillas with chicken. Arrange in a baking dish. Spoon over sauce. Top with cheese.
Step
7
Broil in the oven for 5 minutes. Serve your enchiladas suizas!
