Enmoladas
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recipe
Prep time
10
m
Total time
52
m
Yields
8
Servings
Made with La Campera Orange Enchilada Corn Tortillas and covered in a rich, velvety mole sauce, these Enmoladas combine savory, slightly sweet, and smoky flavors in every bite. The tortillas add vibrant color and authentic flavor, while the mole creates a satisfying balance of warmth and richness. Perfect for family dinners or special occasions, this classic Mexican dish is a delicious way to enjoy traditional flavors with a flavorful twist.
Ingredients
1
Pkg.
1 package of La Campera White Orange Enchilada Corn Tortillas
8
8 tomatillos, husked and rinsed
8
8 dried pasilla chiles; seeds, and stems removed
1
Can (14 oz.)
1 can of peeled, crushed tomatoes
1/3
Cup
1/3 cup of yellow corn, coarsely chopped
3
Tsp.
3 teaspoons of toasted almonds
3
Tbsp.
3 tablespoons of raw peanuts
2
Tbsp.
2 tablespoons of breadcrumbs
2
Tbsp.
2 tablespoons of toasted sesame seeds, divided
1
1 cinnamon stick (2″)
2
2 garlic cloves
1 1/2
Tsp.
1 1/2 teaspoons of chicken broth
3
Tbsp.
3 tablespoons of corn oil
1
Tablet (3.17 Oz.)
1 authentic Mexican hot chocolate drink tablet
1/4
Cup
1/4 cup of corn oil
La Campera Orange Enchilada Corn Tortillas
Directions
Step
1
Place tomatillos in a large saucepan with enough water to cover.
Step
1
Boil for 10 minutes or until tender, then set aside.
Step
2
Place dried chiles and enough water to cover in a medium saucepan, boil for 10 minutes. Reserve water
Step
3
Place tomatillos, chiles, tomatoes, onion, almonds, peanuts, breadcrumbs, 1 tablespoon of sesame seeds, cloves, cinnamon stick, garlic, bouillon, and 3 cups reserved chile water in a blender. Cover and blend well.
Step
4
Strain the mixture through a mesh sieve.
Step
5
Place 3 tablespoons oil in a large saucepan over medium-low heat. Carefully pour in the chile mixture and add chocolate.
Step
6
Cook, stirring occasionally, for about 10 minutes or until the chocolate is melted and the mixture is thickened.
Step
7
Heat ¼ cup of oil in a large skillet. Lightly fry each tortilla for approximately 30 seconds on each side.
Step
8
Fold each tortilla in half and place 3 on each serving plate.
Step
8
Cover with about 3/4 cup mole sauce and sprinkle with the remaining tablespoon of toasted sesame seeds.
