Fish Tacos
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recipe
Prep time
10
m
Total time
38
m
Yields
8
Servings
Craving a vibrant, mouth-watering meal? Look no further than our Fish Tacos Recipe! Perfectly seasoned, flaky fish paired with a zesty homemade cole slaw imparts the perfect blend of texture and bold flavors.
Why you’ll love it:
- Fresh & Flavorful: Each bite delivers a burst of zest from the homemade lime slaw, while the seasoned fish adds a savory richness.
- Quick & Easy: Get this tasty dish on the table in under 40 minutes, making it the perfect weeknight dinner or weekend treat.
- Customizable: Add your favorite toppings—avocado, salsa, cilantro, or a splash of hot sauce—and make it your own.
Ready to taste the sunshine in every bite? Grab your tortillas and dive into this easy-to-make, ultra-satisfying Fish Tacos Recipe today!
Perfect for taco nights, or any time you want to enjoy a fresh, feel-good meal.
Ingredients
1
Pkg.
1 package of La Campera White Corn Tortillas
1 1/2
Lbs.
1 1/2 pounds of tilapia
1/2
Tsp.
1/2 teaspoon of ground cumin
1/2
Tsp.
1/2 teaspoon of cayenne pepper
1
Tsp.
1 teaspoon of salt
1/4
Tsp.
1/4 teaspoon of black pepper
1
Tbsp.
1 tablespoon of olive oil
1/4
1/4 small purple cabbage, chopped
2
2 medium avocados, sliced
2
2 diced tomatoes
1/2
1/2 chopped red onion
1
Tbsp.
1 tablespoon of lime juice
1
Tbsp.
1 tablespoon of apple cider vinegar
La Campera White Corn Tortillas
Directions
Step
1
Line a large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Step
2
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes in the end if desired.
Step
3
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
Step
4
To prepare the cole slaw, mix together the cabbage, tomatoes, red onion, lime, and vinegar.
Step
5
To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat, top with the fish, the cole slaw, and sliced avocados. Serve and enjoy!
