Fish Tacos
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recipe
Prep time
10
m
Total time
38
m
Yields
8
Servings
Looking for an easy fish taco recipe? Our Fish Tacos Recipe combines seasoned, flaky tilapia with a crisp homemade slaw for a fresh, flavorful meal that’s ready in under 40 minutes. Perfect for weeknight dinners, taco nights, or casual gatherings, these tacos are easy to customize with your favorite toppings, including avocado, salsa, cilantro, or hot sauce. For the best results, use La Campera White Corn Table Tortillas. If you enjoy cooking with corn tortillas, be sure to try our Chicken Flautas Recipe, made with our White Corn Mini Taco Tortillas.
Ingredients
1
Pkg.
1 package of La Campera White Corn Tortillas
1 1/2
Lbs.
1 1/2 pounds of tilapia
1/2
Tsp.
1/2 teaspoon of ground cumin
1/2
Tsp.
1/2 teaspoon of cayenne pepper
1
Tsp.
1 teaspoon of salt
1/4
Tsp.
1/4 teaspoon of black pepper
1
Tbsp.
1 tablespoon of olive oil
1/4
1/4 small purple cabbage, chopped
2
2 medium avocados, sliced
2
2 diced tomatoes
1/2
1/2 chopped red onion
1
Tbsp.
1 tablespoon of lime juice
1
Tbsp.
1 tablespoon of apple cider vinegar
La Campera White Corn Tortillas
Directions
Step
1
Line a large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Step
2
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes in the end if desired.
Step
3
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
Step
4
To prepare the cole slaw, mix together the cabbage, tomatoes, red onion, lime, and vinegar.
Step
5
To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat, top with the fish, the cole slaw, and sliced avocados. Serve and enjoy!
