Mexican Tostadas
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recipe
Prep time
20
m
Total time
27
m
Yields
8
Servings
Learn how to make Mexican Tostadas (tostadas mexicanas) with a delicious combination of refried beans, seasoned chicken, and fresh garnishes. This easy recipe delivers authentic flavor in minutes. Each tostada starts with a crispy, golden base layered with beans, flavorful chicken, and classic toppings like lettuce, crema, and salsa. With a balance of crunchy, creamy, savory, and zesty elements, every bite bursts with flavor. From the tender, well-seasoned chicken to the fresh crunch of lettuce and the tangy kick of hot sauce, these tostadas are sure to become a favorite in your recipe rotation!
Ingredients
1
Pkg.
1 package of La Campera Tostadas
3 1/2
Cups (28 Oz.)
3 1/2 cups or 2 15-ounce cans of refried beans
1/2
Head
1/2 head of lettuce, washed, finely chopped, and seasoned with salt
1
1 chicken breast, cooked and shredded
1-2
1-2 avocados, chopped or in guacamole
1
Cup (8 oz.)
1 cup shredded queso fresco
1
Cup (8 oz.)
1 cup of hot sauce of your choice
Directions
Step
1
Spread a large spoonful of beans on the tostada.
Step
2
Add the lettuce, chicken, onion, and tomato.
Step
3
Sprinkle the cheese, garnish with avocado and salsa to taste, serve and enjoy!
