Nutella Sushi with Banana
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recipe
Prep time
12
m
Total time
20
m
Yields
8
Servings
Our Nutella Sushi with Banana recipe is the perfect combination of creamy, chocolaty goodness and the natural sweetness of ripe bananas, all wrapped up in a soft tortilla! This quick and simple recipe is ideal for a snack, dessert, or even a fun breakfast treat. The best part? You only need six ingredients, and they’re ready in minutes!
If you’re looking for another sweet treat, try our Sweet Pink Tamales recipe, a traditional favorite made with masa and raisins.
Ingredients
1/4
Cup
1/4 cup orange juice
2
Tbsp.
2 tablespoons honey
4
4 bananas
1
Pkg.
1 package of La Campera Flour Tortillas
4
Tbsp.
4 tablespoons Nutella®, 1 tablespoon (18 g) per serving
1/3
Cup (2.7 oz.)
1/3 cup strawberries, halved, for decoration
La Campera 8″ Flour Burrito Tortillas
Directions
Step
1
In a bowl, mix the orange juice with the honey. Coat the bananas with this mixture and marinate for 10 minutes.
Step
2
Heat a griddle over medium heat and slightly warm the flour tortillas.
Step
3
Spread one tablespoon of Nutella® on each tortilla. Place the banana in the center and roll up the tortilla.
Step
4
Using a sharp knife, cut the roll into slices approximately 2 cm thick.
Step
5
Serve the sushi on a small board and decorate with strawberries. Enjoy!
