Traditional Migas with White Corn Tortillas
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recipe
Prep time
10
m
Total time
25
m
Yields
4
Servings
This easy Migas recipe combines crispy pieces of white corn tortillas with fluffy scrambled eggs, tomatoes, onions, and jalapeños for a classic Tex-Mex breakfast. Made with 4″ White Corn Mini Taco Tortillas, it’s a simple and flavorful meal that’s perfect for breakfast, brunch, or breakfast tacos. For best results, use La Campera corn tortillas — find them at a store near you. For more ideas, explore our taco recipes or try other traditional Mexican favorites like our red pork tamales.
Ingredients
8
8 White Corn Mini Taco Tortillas cut in strips
2
Tbsp.
2 tablespoons of vegetable oil
8
8 large eggs
1/4
Cup
1/4 cup of milk
1
1 medium tomato, diced
1/2
1/2 white onion, diced
1
1 jalapeño, seeded and finely chopped
1/2
Tsp.
1/2 teaspoon of salt
1/4
Tsp.
1/4 teaspoon black pepper
1/2
Cup
1/2 cup shredded cheddar cheese (optional)
2
Tbsp.
2 tablespoons chopped cilantro
La Campera White Corn Mini Taco Tortillas
Directions
Step
1
Cut the 4″ White Corn Tortillas into strips approximately 1 inch wide.
Step
2
Heat the oil in a large skillet over medium heat. Add the tortilla strips and cook for 5–7 minutes until crispy and lightly golden.
Step
3
Add the onion and jalapeño and cook for 2–3 minutes until softened. Stir in the tomato and cook for 1 minute.
Step
4
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step
5
Pour the egg mixture into the skillet and gently stir to combine with the tortilla strips and vegetables.
Step
6
Cook for 3–4 minutes, stirring occasionally, until the eggs are set. Add the cheese, if using, and allow it to melt.
Step
7
Remove from heat, garnish with cilantro, and serve immediately with salsa, avocado, or your favorite toppings.
Migas are a popular Tex-Mex breakfast made with crispy tortilla pieces, scrambled eggs, and vegetables such as tomatoes, onions, and peppers. They are commonly served with salsa, beans, or avocado.
Yes. White corn tortillas are traditionally used for migas because they become crispy when cooked and add authentic flavor and texture to the dish.
Migas are best enjoyed fresh. However, you can prepare the vegetables ahead of time and cook the tortillas and eggs just before serving.
Popular toppings include salsa, avocado, queso fresco, shredded cheese, sour cream, and fresh cilantro.
Yes. Chorizo, bacon, ham, or breakfast sausage can be added for additional flavor and protein.
Cook the tortilla strips until they are lightly golden and crispy before adding the eggs. This helps maintain some texture after the eggs are added.
Migas pair well with refried beans, breakfast potatoes, fresh fruit, or warm tortillas.
Migas originated as a way to make use of leftover tortillas by combining them with eggs and other simple ingredients. While versions of migas can be found in other countries, Tex-Mex migas are known for their combination of crispy tortilla strips, scrambled eggs, tomatoes, onions, and peppers. Today, migas remain a popular breakfast dish enjoyed for their simple preparation and flavorful ingredients.
