Nachos al Pastor
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recipe
Prep time
20
m
Total time
35
m
Yields
6
Servings
These Nachos al Pastor combine crispy La Campera Totopos with tender al pastor pork, melted Oaxaca cheese, fresh pineapple, cilantro, and diced onion for a flavorful appetizer or easy meal. Inspired by the classic flavors of tacos al pastor, these loaded nachos are perfect for game day, family gatherings, or any occasion. For the best flavor and crunch, use La Campera Totopos.
Ingredients
1
Lb.
1 pound cooked al pastor pork, chopped
2
Cups
2 cups shredded Oaxaca cheese
1
Cup
1 cup diced fresh pineapple
1/2
Cup
½ cup diced white onion
1/4
Cup
¼ cup chopped cilantro
1/2
Cup
½ cup salsa roja
1
1 jalapeño, thinly sliced
Mexican crema, for serving
Guacamole, for serving
Lime wedges, for serving
1
1 bag La Campera Totopos
La Campera Totopos
Directions
Step
1
Preheat the oven to 400°F. Spread the La Campera Totopos in an even layer on a large baking sheet or oven-safe platter.
Step
2
Top the chips with the chopped al pastor pork and shredded Oaxaca cheese.
Step
3
Bake for 8–10 minutes, or until the cheese is melted and bubbling.
Step
4
Remove from the oven and top with the diced pineapple, white onion, cilantro, jalapeño slices, and spoonfuls of salsa roja.
Step
5
Drizzle with Mexican crema, if desired, and serve with guacamole.
Step
6
Finish with fresh lime juice and serve immediately while the nachos are hot and crispy.
