Chicken Fajitas
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recipe
Prep time
15
m
Total time
30
m
Yields
4
Servings
Chicken fajita tacos are a flavorful and easy meal made with seasoned chicken and sautéed peppers and onions, served on warm corn tortillas. This simple recipe comes together quickly and is perfect for weeknights or casual gatherings. Top with avocado, sour cream, queso fresco, or your favorite salsa for a delicious finish. Looking for more recipes using mini white corn tortillas? Try our Chicken Flautas, Shrimp and Cheese Tacos, or Carnitas Tacos.
Ingredients
1
Lb.
1 pound of boneless chicken breast
1
1 green bell pepper
1
1 red bell pepper
1
1 large white onion
8
16 La Campera white corn mini tortillas
2
Tbsp.
2 tablespoons of cooking oil
Salt and pepper to taste
La Campera White Corn 4″ Mini Taco Tortillas Tortillas
Directions
Step
1
Cut the chicken into small strips and season it using a simple salt and pepper mixture.
Step
2
Cut the veggies into strips as well.
Step
3
In a pan, heat olive oil and cook the chicken, then add the veggies.
Step
4
To serve the tacos, quickly toast the corn tortillas in a large dry skillet or griddle over medium/high heat.
Step
5
Add your favorite toppings like avocado, sour cream, queso fresco, etc.; then serve and enjoy!
