Chicken Fajitas
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recipe
Prep time
15
m
Total time
30
m
Yields
4
Servings
Get ready for a sizzling, mouthwatering meal with these easy and delicious Chicken Fajitas! Juicy, seasoned chicken strips, vibrant bell peppers, and onion are seared to perfection, creating a delicious flavor that will delight your taste buds. Wrapped in warm tortillas and topped with your favorite fixings, this dish is perfect for a quick meal in under 30 minutes.
Ingredients
1
Lb.
1 pound of boneless chicken breast
1
1 green bell pepper
1
1 red bell pepper
1
1 large white onion
8
8 La Campera Fajita Flour Tortillas
2
Tbsp.
2 tablespoons of cooking oil
Salt and pepper to taste
La Campera Fajita Flour Tortillas
Directions
Step
1
Cut the chicken into small strips and season it using a simple salt and pepper mixture.
Step
2
Cut the veggies into strips as well.
Step
3
In a pan, heat olive oil and cook the chicken, then add the veggies.
Step
4
To serve the tacos, quickly toast the corn tortillas in a large dry skillet or griddle over medium/high heat.
Step
5
Add your favorite toppings like avocado, sour cream, queso fresco, etc.; then serve and enjoy!
