Chicken Fajita Salad
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recipe
Prep time
10
m
Total time
32
m
Yields
8
Servings
Looking for a fresh and flavorful meal? Try this easy Chicken Fajita Salad with crispy tortilla strips! Made with seasoned chicken, sautéed bell peppers and onions, creamy avocado, in a crispy tortilla bowl, the ingredients come together for a light and delicious dish. It’s the perfect combination of crunch, flavor, and freshness. Easy to make and full of vibrant colors, this chicken fajita salad is perfect for a healthy lunch or dinner. Top with a zesty salad dressing, sour cream, or your favorite salsa.
Ingredients
1
Lb.
1 pound chicken breast
1
1 bell pepper, chopped
1
1 onion, sliced
6
6 cups of mixed salad greens
1
1 carrot, sliced
2
2 avocados, diced
1
Tsp.
1 teaspoon of fajita seasoning
2
Tbsp.
2 tablespoons of lime juice
4
Tbsp.
4 tablespoons of cooking oil
4
4 La Campera 12″ Burrito Flour Tortillas
La Campera 10″ Burrito Flour Tortillas
Directions
Step
1
Season the chicken with fajita seasoning and lime juice.
Step
2
Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until fully cooked. Let it rest and slice into strips.
Step
3
In the same skillet, add a little more olive oil and sauté the bell pepper and onion for about 5 minutes, until tender.
Step
4
Brush oil on both sides of the tortillas.
Step
5
Place the Burrito Tortillas in oven safe bowls to form a bowl shape. Bake at 375 for 10 minutes.
Step
6
In a large bowl, toss the salad greens, carrot slices, avocado, and cooked vegetables. Add an equal amount to each of the 4 tortilla bowls.
Step
7
Optional: top with sour cream or the dressing or salsa of your choice
