CHICKEN TINGA TOSTADAS
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recipe
Prep time
25
m
Total time
45
m
Yields
8
Servings
Craving bold and flavorful bites? Try our Chicken Tinga Tostadas! Tender, chicken in a rich sauce, perfectly layered on crispy tostadas. Topped with lettuce and cotija cheese, each bite is a symphony of flavors! Whether you’re looking for a satisfying snack or a tasty meal, our Chicken Tinga Tostadas are the perfect choice. Come enjoy the authentic taste of Mexico in every bite!
Ingredients
1
Pkg.
1 package of La Campera Tortilla Factory Tostadas
2
Tbsp.
2 tablespoons of cooking oil
1
1 white onion, thinly sliced
2
2 tomatoes, cut into cubes
14
Oz.
14 ounces of cooked and shredded chicken breast
1/2
Can
1/2 can of chipotle chile
1
1 bay leaf
1
Tsp.
1 teaspoon of chicken broth
4
Tbsp.
4 tablespoons of mayonnaise
2
Cups (16 oz.)
2 cups of romaine lettuce, shredded
1/4
Cup (2 oz.)
1/4 cup of grated cheese
La Campera Corn Tostadas
Directions
Step
1
In a skillet, heat the oil and sauté the onion until translucent. Add the tomato and cook for 5 minutes.
Step
2
Add the chicken, chipotle chili, bay leaf, and chicken broth. Cook over medium-low heat for another 5 minutes. Remove from heat.
Step
3
Spread mayonnaise on each tostada, add a layer of lettuce, and a portion of the shredded chicken.
Step
4
Garnish with grated cheese and enjoy!
