Picadillo Tacos
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recipe
Prep time
10
m
Total time
35
m
Yields
8
Servings
Picadillo Tacos are a traditional favorite made with seasoned ground beef simmered in a flavorful tomato sauce with tender potatoes and traditional spices. This homestyle filling delivers rich, savory flavor in every bite and comes together easily for a satisfying family meal. Serve the warm picadillo in soft corn tortillas for tacos and top with fresh garnishes like lettuce, cheese, or salsa for a simple dish full of authentic Mexican flavor.
Ingredients
1 1/2
Lbs.
1 1/2 pounds of ground beef
1
1 potato, cut into cubes
1
1 carrot, diced
1
Can
1 can of peas
1
1 garlic clove, finely chopped
1/2
1/2 onion, finely chopped
2
2 tomatoes
2
2 bay leaves
Salt, to taste
Pepper, to taste
1
Pkg.
1 package of La Campera Corn Tortillas for Tacos
La Campera Corn Tortillas
Directions
Step
1
In a large skillet heat a little oil over medium heat. Add the onion and garlic previously chopped, and sauté, then add the ground beef and stir.
Step
2
Add the carrot, potato, and peas previously drained (if canned).
Step
3
In the blender, grind the tomatoes and the whole garlic clove with a slice of onion. Once ground, strain and add to the meat.
Step
4
Season with salt, pepper, and bay leaves. Stir, and after about 5 to 8 minutes turn off the heat.
Step
5
Heat the tortillas in a comal, then add the stew and fold the taco and serve!
