Quesabirria
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recipe
Prep time
10
m
Total time
30
m
Yields
8
Servings
Craving a delicious, mouthwatering taco experience? Try our Quesabirria recipe – a perfect blend of birria, melted cheese, and a savory, slightly spicy broth for dipping. These tacos are packed with flavor, featuring tender birria meat and melted cheese wrapped in crispy, golden tortillas. Ready to take your tacos to the next level? Let’s get cooking!
Ingredients
2
Cups
1 package of La Campera Flour Tortillas
2
Cups
2 pounds of Birria with its both
8
1 pound of Chihuahua cheese
1
Can (15 oz.)
1 finely chopped onion, for garnish
1/2
Cup (4 oz.)
Finely chopped cilantro, for garnish
1
1 lime for garnish
La Campera Flour Tortillas
Directions
Step
1
Heat the birria with its broth.
Step
2
Remove the meat from the broth and chop.
Step
3
Pour a little vegetable oil onto a hot griddle or skillet.
Step
4
Using a ladle, add some of the birria broth and heat the tortillas on both sides (you’ll notice them starting to turn red).
Step
5
Add the cheese and birria to the tortillas and fold them in half. Cook them for 5 minutes on high heat until the cheese melts and the tortilla begins to crisp, then remove from heat.
Step
6
Serve some birria broth in a glass, garnish with cilantro, onion, and a squeeze of lemon. Enjoy!
